10 Best-loved Kids' Lunch Recipes
All moms want to make their kids prefer eating at home over snacks outside. Besides the priority of being healthy, clean, and economical, of course cooking is a fun activity for housewives.
Unfortunately, making children want to eat is recognized as easy to difficult. Especially during the day, many children are lazy to eat lunch and tend to be busy playing. Not to mention when the appetite is down, the little one becomes even more lazy to eat lunch.
Well to outsmart it, you can make dishes that children like and attract attention. Both in terms of food shape, how to arrange or plating, color, and most importantly about taste. Combine all the child's favorite ingredients, but don't forget to combine them with vegetables.
1. Smoked beef chicken roll.
Ingredients:
1 chicken breast fillet (cut into thin strips)
1 sheet of smoked beef
- salt
- pepper
- mushroom broth
1 tsp garlic powder
3 tbsp bread crumbs
1 egg
2 tbsp flour
How to cook:
1. Give the chicken salt, pepper, mushroom stock, and garlic powder.
2. Place smoked beef on top of chicken, roll up.
3. Dip the chicken into flour, egg, flour, egg, and breadcrumb.
4. Fry in hot oil. Turn down the heat when it looks a little dry. Cut into appetizing pieces.
2. Saute the onion sausage.
Ingredients:
* 7 sausage sticks, cut into 3
* 1 onion, sliced
* 1 garlic, crushed
* 2 tbsp tomato sauce
* 2 tbsp chili sauce
* 2 tbsp sweet soy sauce
oil for sautéing
How to cook:
1. Saute the onion.
2. Add sausage, stir well for 2 minutes.
3. Add sauce, stir well.
4. Cook for about 2 minutes.
3. Beef rib soup.
Ingredients:
- 500 grams of beef ribs (wash and drain)
- water to taste
- 1 liter of water
- 1 potato (peel, wash, and cut)
- 1 carrot (peel, wash, and cut)
- 1/2 onion
- 1/4 nutmeg powder
- 1/2 tomato, washed and cut
- 1 green onion, sliced
- 1 celery stalk, cut
Ground spices:
- 3 garlic cloves
- 1/2 tsp peppercorns
How to cook:
1. Bring the beef rib pieces to a boil. Remove and set aside.
2. Boil the ribs again with water until cooked and tender.
3. Saute onion and spices until fragrant.
4. Add stir fry and ground nutmeg to rib stew.
5. Add potatoes and carrots. Add salt and mushroom stock and cook until done.
6. Add tomatoes, spring onions, and celery.
4. Chicken katsu.
Ingredients:
- chicken breast fillet, thinly sliced
Marination ingredients:
- salt
- bouillon powder
- ground pepper to taste
Coating Ingredients:
- 2 tbsp cornstarch
- 1 egg, beaten well
- panir flour
Curry ingredients:
- 1 clove garlic, minced
- 1/2 onion, roughly chopped
- 1 medium potato, diced
- 1 medium carrot, diced
- 3 tbsp curry powder
- 1 tbsp cornstarch mixed with a little water
- water to taste
How to cook:
1. Katsu: Marinate chicken pieces with seasoning. Store in the refrigerator for 10 minutes.
2. Dredge chicken in cornstarch, dip in beaten egg. Repeat for a few times, then coat the chicken with panir flour while pressing.
3. Fry until cooked.
4. Curry: Saute garlic and onion. Add potatoes and carrots. Pour in water and curry powder. Stir well and cook until vegetables are tender. Add cornstarch solution and cook until thick.
5. Kimlo soup.
Ingredients:
- 1 lower thigh (boiled, shredded, leave the bone for stock)
- 15 tekwan seeds
- 30 grams of sedap malam flowers, steeped and drained
- 50 grams ear mushrooms, steamed and sliced
- 50 grams of rice noodles, boiled and drained
- 5 sliced fish balls
- 1 carrot sliced into rounds
- 1 celery leaf
- 1 stalk of spring onion
- 1.5 liters of chicken broth left over from cooking
- mushroom broth to taste
- salt
- sugar to taste
Ground spices:
- 3 cloves garlic
- 1/2 tsp round pepper
- 1/4 tsp nutmeg
How to cook:
1. Saute the ground spices.
2. Heat the water from the chicken stew. Add the spice paste.
3. Add tekwan seeds, meatballs, mushrooms, sedap malam, and carrots. Cook until boiling.
4. Add mushroom broth, sugar, and salt.
5. Add rice noodles, spring onions, and celery.
6. Cheese omelette fried rice.
Ingredients:
- 1 plate of slightly dry cooked rice
- 1 spring onion, finely chopped 1 tsp soy sauce
- 100 gram minced chicken
- 2 mustard greens, finely chopped
- 2 tbsp sweet soy sauce
- cooking oil for stir-frying
- cheese for topping
Omelette ingredients:
- 1 egg
- 50 ml water
- 1 tbsp flour
- 1/4 tsp salt
Seasoning ingredients:
- 2 garlic cloves
- 2 cloves shallot
- 1/2 tsp salt
How to cook:
1. Combine egg with salt and water, stir until fluffy. Add flour, stir until the dough comes together completely.
2. Heat a Teflon pan on low heat, cook the omelette until cooked. Keep cooking the omelette on low heat. Remove and set aside.
3. Sauté spice paste until fragrant. Add in chicken and stir fry until cooked.
4. Stir-fry the rice until the spices are well blended. Add chopped mustard greens, scallions, sweet soy sauce, soy sauce and stir fry again until smooth. Lift it up.
5. Mold the rice into a square shape, wrap it using the finished omelette.
7. Grilled salmon.
Ingredients:
- 1 piece of salmon fillet
- 1 lemon
- olive oil
- fresh lettuce leaves
- 1/4 tsp fine salt
- 1/4 tsp ground pepper
How to cook:
1. Marinate the fish with lemon juice, salt and ground pepper. Let it sit for about 3 minutes.
2. Fry the fish over medium heat until cooked through.
8. Butter soy sauce chicken.
Ingredients:
- 1 teaspoon salt
- 1 tablespoon sweet soy sauce
- 1 chicken tail
- 3 tablespoons margarine
- 75 grams onion (sliced)
- 1 tablespoon soy sauce
- 2 tablespoons English/Worcestershire sauce
- 3 spring onions (cut into 4 cm lengths)
- 1 teaspoon lime juice
- Cooking oil to taste
Ground spices:
- 1/2 teaspoon ground pepper
- 2 cloves of garlic
- 1 teaspoon salt
How to cook:
1. Marinate the chicken meat with spices. Fry until cooked. Drain the oil.
2. Saute the onion until wilted, then add the ground spices.
3. Once the stir fry is fragrant, add English soy sauce, soy sauce, lime juice, and sweet soy sauce.
4. Add the fried chicken, then cook until the spices are absorbed.
5. Lastly, add the spring onion. Stir until wilted.
9. Chicken wings with butter.
Ingredients:
- 20 chicken wings, cut into 3 pieces
Sauce ingredients:
- 6 garlic cloves, crushed
- 5 tbsp tomato sauce
- 5 tbsp honey
- 3 tbsp sweet soy sauce
- 2 tbsp chili sauce
- 2 ginger segments, crushed
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp oyster sauce
- 1 tsp salt
- 1 tsp ground pepper
Butter rice ingredients:
- 300 grams rice
- 4 tbsp butter
- 1 tsp garlic, finely chopped
How to cook:
1. Mix the wings with soy sauce, sweet soy sauce, oyster sauce, sesame oil, tomato sauce, chili sauce, honey, salt, ground pepper, garlic, and ginger. Mix well and let stand for 60 minutes.
2. Bake the chicken for 25 minutes at 130 degrees Celsius.
3. Butter rice: Saute garlic, add rice until cooked.
4. Serve chicken wings with butter rice.
10. Pokcoy in oyster sauce.
Ingredients:
- 5 pieces of pokcoy
- 2 pieces of tofu, cut
- 5 cloves minced garlic
- 3 tbsp oyster sauce
- 1 tsp cornstarch dissolved in a little water
- a little sesame oil
- salt
- sugar
- mushroom flavoring
- ground pepper
How to cook:
1. Clean the pokcoy, remove the ends, boil, then drain.
2. Fry the tofu until crisp.
3. Saute the garlic. Pour in oyster sauce and cornstarch solution, mix well.
4. Add in fried tofu. Add sugar, salt, pepper, and mushroom flavoring. Cook until boiling.
5. Pour the soup over the vegetables. Sprinkle with dried garlic.
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