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🍚 Super Special Fried Rice Recipe

Main Ingredients:

2 plates of cold white rice (preferably overnight rice to prevent it from becoming mushy)

2 eggs

5 medium-sized shrimp, peeled

5 beef/chicken meatballs, thinly sliced

50 grams of chicken, boiled and then finely shredded

2 tablespoons sweet soy sauce

1 tablespoon oyster sauce

1 tablespoon chili sauce (optional, depending on your preference for spiciness)

½ teaspoon salt

½ teaspoon chicken/beef bouillon powder

¼ teaspoon ground pepper

3 tablespoons cooking oil

Ground Seasonings (ground/blend):

4 shallots

3 cloves garlic

3 large red chilies (remove seeds if you don't like spicy food)

2 bird's eye chilies (optional, for extra spiciness)

Toppings:

White/shrimp crackers to taste

Pickled cucumber & carrot

Sliced ​​tomato & fresh cucumber

Fried onions to sprinkle

Fried egg or rolled omelette

How to Make:

Ingredients Preparation

Grind the spices (shallots, garlic, chilies) until smooth.

Slightly beat the eggs in a small bowl.

Prepare the rice, making sure there are no lumps (separate them with a spoon).

Sauté the Spices

Heat the oil in a large skillet.

Sauté the ground spices until fragrant and cooked through, about 2–3 minutes.

Add the shrimp, meatballs, and shredded chicken. Stir until the shrimp change color.

Scrambled Eggs

Slide the spices and filling to the side of the pan, then pour in the beaten eggs.

Stir quickly until the eggs are scrambled, then mix them back into the spices.

Add the Rice

Add the white rice and stir well, pressing it down to combine with the spices.

Add sweet soy sauce, oyster sauce, chili sauce, salt, bouillon powder, and pepper.

Stir continuously until the seasonings are evenly distributed and the rice is slightly dry and fragrant.

Finishing

Taste and adjust the salt and soy sauce to taste.

Remove from heat and serve hot.

Serving

Arrange the fried rice on a serving plate.

Add crackers, pickles, sliced ​​cucumber/tomato, and sprinkle with fried onions.

Top with a fried egg or rolled omelette.

✨ Tips for a more delicious fried rice:

Use a large wok to stir the rice freely and evenly.

Medium to high heat makes the fried rice more fragrant (the "wok hei" effect).

You can add other toppings like sausage, squid, or chicken liver and gizzard for variety.